Feel The Matcha
Premium Japanese Matcha Latte Powder – 150g
Smooth
150g Premium Uji Matcha Latte Powder
Perfect for everyday lattes
Deep
150g Premium Uji Matcha Latte Powder
Classic Kyoto teahouse taste
Organic
150g Premium Organic Uji Matcha Latte Powder
Pure, mindful, Zen-like
Our Legacy Collection
This Uji matcha line has been retired. We have consolidated into 'TAKAUJI Matcha Latte' for better color stability and crema, both hot and iced. Thank you for your support.
TAKAUJI Uji Ceremonial 'Kenjō (献上)'
100g bag
Traditional ceremonial grade matcha for tea ceremonies
TAKAUJI Uji Sticks
5g × 10 sticks (50g total)
Convenient individual portions for on-the-go matcha
TAKAUJI Froth Glass (Limited 30)
240ml - White etched logo
Heat-resistant glass (up to 70°C), dishwasher safe with soft sponge recommended
From Leaf to Cup
Traditional methods perfected over centuries
Shade Growing
Tea plants are covered for 3-4 weeks before harvest, increasing chlorophyll and amino acid content for that distinctive umami flavor.
Naturally Farmed
Crafted using matcha from organically grown tea leaves, free from synthetic pesticides or fertilizers.
Stone Grinding
Traditional granite stone mills slowly grind the dried leaves into the finest powder, preserving nutrients and flavor.
The Truth About Matcha
The matcha boom is sweeping the world. However, behind this enthusiasm lies an 'inconvenient truth': Most matcha lattes consumed overseas are completely different from what Japanese people consider delicious.
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